May 17th CALA Meeting Menu!

Dear CALA Members!

I hope that you are all enjoying a wonderful Mothers’ Day today with your families.

I wanted to provide the menu for this week’s meeting:

For our May 17th, lunch buffet the Hyatt will be serving the following:

Soup: Portobello and Brie Soup

Salad: Spinach Salad with Marinated Artichoke, Red Onions, Almonds & Dried Cranberries with Raspberry Vinaigrette and Balsamic Vinaigrette (Dressing on the side)

Sandwich: Italian Wrap with Roasted Turkey Breast, Smoked Ham, Pepperoni, Provolone Cheese, Basil Pesto, and Tomato Pesto in a Flour Tortilla.

Chips, Pickles and Sugar Cookies will also be available for simultaneous consumption : )

We are looking forward to seeing you there! (we seem to always end up with extra food so I highly recommend bringing a to-go container that would fit in your purse…..)